STL Design Week

10:00am CDT

Ichi-go / Ichi-ē The creative design process behind PLACE&TIME experiential culinary concepts

Tuesday October 8, 2024 10:00am - 11:30am CDT

Ichi-go / Ichi-ē
The creative design process behind PLACE&TIME experiential culinary concepts and the unexpected human connection sparked by PLACE&TIME’s 34 concepts spanning 3 years of creative work.

Hear about how the PLACE&TIME team conceptualizes and brings an event to life and the guests’ ongoing unique interaction and participation with these concepts. Join us for open dialogue and story sharing of P&T’s surprising guest connections, revisited sensory memories, and the unpredictable shared energy of the communal dining experience.

A spirit that “PLACE&TIME HQ” is passionate to keep igniting. That’s… Ichi-go, Ichi-ē.

CHRIS BORK is chef with formal training in the UK, has worked 20+ years in the restaurant industry including owner and chef of the beloved Vista Ramen (now closed). Since 2018 Chef Bork has been a full time private chef for in-home, corporate, and special events.

JOE MOONEY Is a passionate wine specialist and has worked for 20 years in the wine industry, from harvest to his now full-time focus in private cellar management. Joe currently manages dozens of private collections across 16 states.

CAITLIN FRANZ is a multi-industry veteran: former restaurant bartender, event planner and conceptual designer, copywriter, business strategy consultant, and designer. Caitlin is currently a tech data analytics principal and passionately moonlights in event planning & execution.

@_placeandtime_

Tuesday October 8, 2024 10:00am - 11:30am CDT
SMALL BATCH 3001 LOCUST STREETST. LOUIS, MO, 63103

CULINARY DESIGN

Company PLACE&TIME

STL Design Week

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