STL Design Week: Full Schedule

10:00am CDT

Ichi-go / Ichi-ē The creative design process behind PLACE&TIME experiential culinary concepts

Tuesday October 8, 2024 10:00am - 11:30am CDT

Ichi-go / Ichi-ē
The creative design process behind PLACE&TIME experiential culinary concepts and the unexpected human connection sparked by PLACE&TIME’s 34 concepts spanning 3 years of creative work.

Hear about how the PLACE&TIME team conceptualizes and brings an event to life and the guests’ ongoing unique interaction and participation with these concepts. Join us for open dialogue and story sharing of P&T’s surprising guest connections, revisited sensory memories, and the unpredictable shared energy of the communal dining experience.

A spirit that “PLACE&TIME HQ” is passionate to keep igniting. That’s… Ichi-go, Ichi-ē.

CHRIS BORK is chef with formal training in the UK, has worked 20+ years in the restaurant industry including owner and chef of the beloved Vista Ramen (now closed). Since 2018 Chef Bork has been a full time private chef for in-home, corporate, and special events.

JOE MOONEY Is a passionate wine specialist and has worked for 20 years in the wine industry, from harvest to his now full-time focus in private cellar management. Joe currently manages dozens of private collections across 16 states.

CAITLIN FRANZ is a multi-industry veteran: former restaurant bartender, event planner and conceptual designer, copywriter, business strategy consultant, and designer. Caitlin is currently a tech data analytics principal and passionately moonlights in event planning & execution.

@_placeandtime_

Tuesday October 8, 2024 10:00am - 11:30am CDT
SMALL BATCH 3001 LOCUST STREETST. LOUIS, MO, 63103

CULINARY DESIGN

Company PLACE&TIME

6:00pm CDT

UnReal Batched Cocktail Label Design

Thursday October 10, 2024 6:00pm - 9:00pm CDT

MARYLAND HOUSE

Join us for a special Design Week edition of UnReal Thursdays hosted every Thursday @ The Maryland House!

Participate in a label design contest for a batched cocktail with designers (and the aspiring) and hear from CARTEL design group as they describe elements of the collaborative label BUZZ’D by Brennan’s.

Complimentary food for Design Week registrants with the secret password “Rising Tides.” Drinks will be served (including the signature batched cocktail) as a cash bar with a short presentation by CARTEL at 6 pm in our Gallery area. A winner for the design contest will be named later into the evening.

www.themarylandhouse.com
@brennansstl
@themarylandhousestl

www.yescartel.com
@cartelstrategies

Thursday October 10, 2024 6:00pm - 9:00pm CDT
MARYLAND HOUSE 44 Maryland Plaza Rear, St. Louis, MO 63108

CULINARY DESIGN

Company MARYLAND HOUSE

STL Design Week

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